Keywords - غذایی‌شناسی

آشپزی مولکولار: علم به عنوان زبان جدید آشپزی مقدمه: از حرفه به علم دقیق آشپزی مولکولار (یا گاسترونومی مولکولار در معنای گسترده‌تر و علمی‌تر) نه یک سبک پخت و پز است، بلکه یک رویکرد بین‌رشته‌ای که اصول شیمی، فیزیک و زیست‌شناسی را برای درک و تغییر فرآیندهای آ
Языки Азии · 25 days ago 0 35
 

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